Are you starting to think about the New Year’s menu? Here’s a suggestion for a super easy and delicious appetizer that doesn’t require major culinary skills—or patience, but still tastes and looks fantastic: carpaccio with avocado, toasted pine nuts, Parmesan, and vinaigrette. Carpaccio is marinated beef tenderloin cut into fine thin slices—a super delicate dish … Read more
The chef’s tartare served as an open-faced sandwich with everything: tarragon mayonnaise, toasted rye bread, romaine lettuce, potato chips, grated horseradish, and pickled red onions. In my work with GastroFun PREMIUM, I am fortunate enough to meet many talented culinary figures, and here I visited Thomas Søndergaard Christensen from Restaurant Møllegården on the island of … Read more
Mixed tartare with pickled pearl onions, truffle mayo, crispy root vegetable chips, tender pea shoots, and plenty of cress ? ________________________________________________ Last Friday, I prepared mixed tartare for my partner’s family, as many of them hadn’t tried it before ??? They said you just needed to get used to the idea that it was raw … Read more
Stuffed beef rolls are a true classic. It is also one of those dishes that sparks much speculation and guessing about how stuffed beef rolls might taste and look. Let’s make it clear, stuffed beef rolls have nothing to do with poultry. Stuffed beef rolls are an old classic dating back to the 17th century, … Read more
Carpaccio is slices of beef tenderloin cut ultra-thin. Here, the meat is arranged with a delicious salad, which provides the raw meat with a perfect contrast of freshness and acidity. The dish is quick to make and can be served as an appetizer or lunch dish. Carpaccio is slices of beef tenderloin cut ultrathin. Here … Read more
Carpaccio consists of thin slices of raw beef cut from the inner thigh of the cow. Preferably, buy the meat from a good butcher and inform them that it is intended for carpaccio. This salad is great as an appetizer or lunch dish, and it is also suitable as part of a larger Italian-inspired dinner.